SAMBAL GORENG JAWA

Malam ni kt masak sambal goreng jawa utk makan mlm kt sekeluarga….. resepi yang di berikan oleh Datin Faridah Ismail jiran kt….kat Ampang. Tapi kt dah ubah …pasal malas nak potong cili merah n kt tak bubuh cili padi….kt pakai sambal tumis aja….sori ye…..

Original recipe of Sambal Goreng Jawa

BAHAN2NYA:
2 kpg tempe—potong kecil2--digoreng
3 kpg tauhu-----potong kecil2—digoreng
1 ikat kacang panjang---potong pendek2
200 gram udang besar
2 ulas bawang besar --- hiris nipis
2 ulas bawang putih----hiris nipis
1 ruas halia----hiris nipis
1 ikat soon---direndam
Cili merah dan cili padi---ikut suka—hiris
Kicap, garam dan gula

CARANYA
Panaskan minyak di kuali, tumis bawang2, halia dan cili merah. Bila telah naik baunya, masukkan udang. Masukkan pula tempe dan tauhu yang telah digoreng tadi, kacau rata2, setelah rata masukkan sedikit air, kicap, kacang panjang, soon dan cili padi. Rasalah masin, manisnya. Bila dah sedap rasanya …angkat… dan hidangkan untuk dimakan……

Boleh digantikan udang dengan ikan bilis goreng, ayam atau daging yang dihiris kecil2 dan digoreng dahulu.

PRINCESS ANN LAYERED CAKE

I was in Singapore in the late 1980’s, that time my hubby was attached to the Malaysian Government Naval Base in Singapore……I met a lady….a very nice, kind n joyful person. She is a Sarawakian…if I’m not mistaken….gave me few books that contained recipies of Sarawak layered cake and asked me to copy. I’m very thankful to her because of her willingness to share those recipies without asking me to pay a single cent.

Even though our husband were not in the same rank…(her husband was a sargent in medical corp…) but we were close. I’ve lost contact with her…before her husband retired from the service, she told me that she would be moving to Kluang. To her son or daughter who might be reading my blog…..please send my best regards to her….Kak Jamilah Yassir….Yassir is her husband….Sargeant Yassir. Semoga sihat sejahtera dan dilimpahi rahmat hendaknya…amin.

During that era all the Sarawak layered cakes must be steamed, taste nice but sweet. Some of the cakes that I made… I gave to my friends because its too sweet for me. Most of the recipes must have milk, kaya, horlicks or biscuit flour. And it took hours to cook. Nowadays the cooking method has changed, from steaming to baking method…..which is more easier.

After so many years the recipe book that I copied being abandoned…..(it was kept in the drawer in my room…) yesterday, I took it out. And I decided to bake some cakes…I baked 2 different types of layered cakes.

And here’s what we got…

ZAQUA CHOC CHIP LAYERED CAKE
- Layered with kandos chocs and raisins

PRINCESS ANN LAYERED CAKE
- Layered with cheese and choc button

If you want to know the taste…..come gimme a shout and just place the order ya...its marvelous...I bet you'll never forget...

JEMPUT2 ROTI CHEESE

Assalamualaikum, pagi2 lagi dah bangun...seawal jam 4.30 pg.... sambil menanti subuh menjelang. laptop dionkan....memblog walking sambil mencari idea apa yang nak disediakan untuk pagi ini.

Hai...malas betul nak masak pagi2 ni .....tapi disebabkan ada yang nak pergi ke sekolah terpaksalah kita masak...siapa lagi kalau tidak dua orang teman gurau dan teman gaduh di rumah ini. Apa yang penting mereka membawa bekal ke sekolah.... buntu.....kena ikut selera mereka. ....kekadang apa yang dibekalkan tidak berusik.

Banyak resepi yang menarik untuk sarapan pagi, tapi bahan2 nya tak ada di rumah kita. Jadi kita buatlah apa yang ada aja.....tengok atas meja ada roti 3 keping.....nak goreng ngan telor tak cukup.....tengok dalam fridge ada cheese slice so kita buatlah jemput2.

Jom tengok apa yang kita masak untuk pagi ini, inilah dia....

JEMPUT2 ROTI CHEESE


Bahan2-nya:

3 kpg roti - disiat2 direndam dgn air atau susu cair (kita guna air aja)

4 sendok kecil tepung gandum

1 st baking powder

3 kpg cheese slice - disiat kecil2

sedikit gula

Caranya:

Gaulkan kesemua bahan, perap sebentar. Panaskan minyak dikuali, setelah panas ambil sebesar bola pingpong lalu digoreng.

Setelah kuning diangkat. Boleh dimakan dengan susu pekat atau sos cili.

p/s jemput2 ni sedap dan harum baunya apalagi kalau dicicah dgn susu.....emmm...

Award and Greetings Day

Thanks to Kelly's Life for sharing this Award.

Thanks also to Siti Rahayu from Citarasa Rinduan for sharing this....

And Thanks too...to Yatie from Sinar Kehidupanku for this beautiful Card....

REUNION

Meeting old friends at wedding reception is something that I always look forward to... last night was one of those things. Hosted by Laksamana Pertama (Maritim) Saharani and wife, Puan Umi Kalsom held at Putrajaya. Here's some of the captured memories....

Updating info with an old friend... rindu sesangat ngan dia ni.... Puan Sri Kamariah Bakar (wife of Tan Sri Abu Bakar Jamal - former Chief of Navy)

One for the album...with Puan Sri Sarah Tun Gaffar (wife of Laksamana Tan Sri Abdul Aziz Jaafar - present Chief of Navy), Puan Nani (w/o Cdr Yaacob Ali), Puan Hjh Norlida (w/o Cdr Hj Jalal) and Puan Bibi (w/o Cdr Raja Mohammad)

Nasi Lemak Carrot

Assalamualaikum, hai everybody....how is your day today...is it okay....hope everybody will be alright...today is my cooking day, for a few days busy folIowing my hubby to ING office...I didnt cook, so today I cook Nasi Lemak mixed with carrot, Sambal Tumis Udang and Ikan Goreng.


There's a story of my nasi lemak.....I've friend, Siti Syed Amir ... everytime when I meet her, (usually we meet during special occasion), eventhough after so many years we didnt see each other, she always ask about my nasi lemak and sambal tumis. She used to take my nasi lemak way back in 1987 when my sister was selling nasi lemak at Sitiawan Pasar Cina. But...till now she still remembers my nasi lemak n sambal tumis.
 So come n lets look my nasi lemak...


NASI LEMAK CARROT
Nasi lemak ni kita gunakan beras Basmathi, boleh juga menggunakan beras biasa. Untuk kali ini kita gunakan resepi CMG...nasi lemak hijau...saja saja nak mencuba tapi kita tukar kepada carrot yang di sagat... thanks Cek Mat ...sedap....(Tiffinbiru.blogspot.com) tak payah lah kita bagi resepi...jalan2 lah keblog CMG...

IKAN KEMBONG GORENG
SALAD TELOR



SAMBAL TUMIS UDANG

Terliur tak tengok sambal tumis kita..........emmmmmmm


SEPINGGAN NASI LEMAK


BUDAK TEMBAM tengah makan nasi lemak setelah balek dari Solat Jumaat...terlalu lapaaaaarrrrr...

Aireen Layered Cake

Dua hari cuti dari bersiaran....so today very very busy...I must complete my mission...

24 nos Aireen Layered Cakes,
24 nos Zaeqa Layered Cakes,
24 nos Musqa Layered Cakes n
24 nos Princess N Layered Cakes...

All have to be delivered tomorrow......mua...mua...mua..tak tidor malam la jawabnya....

Aireen Layered Cake
~layered with haw flakes, very special taste n moist...u must try.........

Zaeqa Choc
~ layered with chocolate kandos and raisins

Ordered by Sue and Halinie

sesiapa yang nak order.....silalah tel ye.....