ASSALAMMULAIKUM to all viewers……its a nice day today ….sunny n windy day…far from the hassle of city centre.. here, the environment is quiet and peaceful…there is a small lake (if u can call it so...) infront of my house, everyday there will always be people who come n fish here….terutama pak pak indon... species like lampan, talapia, haruan, ketutu and udang can be found here, sometimes they even use pukat and jala to catch the fish.
But it will be different when heavy rain comes, the lake changes its colour and rubbish appear ...because the lake is linked to small stream that flows to the sea... I guess. Then next day the majlis workers will come and clean up those rubbish….
Yesterday was my baking day….with full of love…ya…bake with lots of love….I started with my 1st layered cake: ZAQUA CHOC LAYERED CAKE, 2nd MEDDI GREEN LAYERED CAKE, 3rd JAMILAA LAYERED CAKE n lastly YAM LAYERED CAKE.
Come n see what I’ve done….
ZAQUA CHOC LAYERED CAKE
Layered with choc n white chips, milk and choc paste
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MEDDI GREEN LAYERED CAKE
Paste pandan, milk n santan powder
JAMILAA LAYERED CAKE
Orange paste n lemon paste, its nice n taste lovely
Ordered by Sue, Ako, Sazreen n Halinie
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Ordered by Sue, Ako, Sazreen n Halinie
.jpg)
By the way, on 14th Mac 2010 I joined Dayang’s class…..I was so lucky… coz that day Dayang buat kenduri sempena terbitnya buku Dayang berjudul "Asas Kek Lapis"…..may God bless u…. n terus maju…...to the viewers its good to have her book...easy to follow.
GAMBAR2 DI KELAS DAYANG
Dayang, minta izin untuk letak recipe from your book “ASAS KEK LAPIS” Dayang Kek Sarawak.
YAM LAYERED CAKE
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Ingredients
450 gm butter
10 eggs A
180 gm castor sugar
1 tsp vanilla essence
10 gm ovalette
375 gm condensed milk
160 gm hong kong flour
4 tsp yam paste
1 tsp yellow colouring
METHOD
In large electric mixer bowl, cream butter till light n fluffy, add in vanilla.
then add in sugar n ovalette, beat again.
Add in eggs one at a time, beat till combined.
Put in condensed milk and lastly hong kong flour… blend well. Divide the mixture into 2 , mix one with yellow colouring n the other one with yam paste.
Take 4 table spoons put inside the baking tray. Bake alternate colour….happy baking….
But it will be different when heavy rain comes, the lake changes its colour and rubbish appear ...because the lake is linked to small stream that flows to the sea... I guess. Then next day the majlis workers will come and clean up those rubbish….
Yesterday was my baking day….with full of love…ya…bake with lots of love….I started with my 1st layered cake: ZAQUA CHOC LAYERED CAKE, 2nd MEDDI GREEN LAYERED CAKE, 3rd JAMILAA LAYERED CAKE n lastly YAM LAYERED CAKE.
Come n see what I’ve done….
ZAQUA CHOC LAYERED CAKE
Layered with choc n white chips, milk and choc paste
.jpg)
MEDDI GREEN LAYERED CAKE
Paste pandan, milk n santan powder
JAMILAA LAYERED CAKE
Orange paste n lemon paste, its nice n taste lovely
Ordered by Sue, Ako, Sazreen n Halinie
.jpg)
Ordered by Sue, Ako, Sazreen n Halinie
.jpg)
By the way, on 14th Mac 2010 I joined Dayang’s class…..I was so lucky… coz that day Dayang buat kenduri sempena terbitnya buku Dayang berjudul "Asas Kek Lapis"…..may God bless u…. n terus maju…...to the viewers its good to have her book...easy to follow.
GAMBAR2 DI KELAS DAYANG
Dayang, minta izin untuk letak recipe from your book “ASAS KEK LAPIS” Dayang Kek Sarawak.
YAM LAYERED CAKE
.jpg)
Ingredients
450 gm butter
10 eggs A
180 gm castor sugar
1 tsp vanilla essence
10 gm ovalette
375 gm condensed milk
160 gm hong kong flour
4 tsp yam paste
1 tsp yellow colouring
METHOD
In large electric mixer bowl, cream butter till light n fluffy, add in vanilla.
then add in sugar n ovalette, beat again.
Add in eggs one at a time, beat till combined.
Put in condensed milk and lastly hong kong flour… blend well. Divide the mixture into 2 , mix one with yellow colouring n the other one with yam paste.
Take 4 table spoons put inside the baking tray. Bake alternate colour….happy baking….
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